Already a week into the cruise to Hawaii, round trip Vancouver April 2011. In fact, today is May 1 and we are preparing to disembark at the second port of call, Kona, on the Big Island of Hawaii.
We departed on Saturday of the Easter weekend from Victoria, early in the morning and on the ferry, packed up and with reservations. It is a bit of a challenge to know how to pack on such an adventure. The weather as of late on Vancouver Island has been chillier than usual for this season. We had an overnight in Vancouver and then on a cruise ship sailing for 18 nights to very hot weather and back. Formal nights and resort casual dress are required. Personal products, bathing suits, jackets, many changes of clothes so that doing laundry is not required.
We had found staying at Accent Inn Vancouver Airport, while not top notch hotel, will allow us to leave our car parked there for the duration of the cruise. A great bargain and convenience with shuttle to the pier and back again post cruise. Very good friends of ours also took advantage of this great package and we spent some time with them before the cruise. My mom, aunt and uncle and family friends stayed in other locations in Vancouver, and we managed to meet up with them.
Eating at White Spot, and IHOP were fast, easy, and convenient.
Embarkation was smooth and very pleasant. We were close to the front of the line and we were on the ship by 11:30 am. We had our room keys, and found we had been upgraded to a fabulous full window ocean view stateroom on the port side, main deck. Lovely room. Our gifts of 3 bottles of wine, chocolate covered strawberries, a photo coupon and another for dinner at Pinnacle Grill were all waiting in our stateroom.
We had lunch with other Mariner guests in the Rotterdam Dining Room and then met up with other family and friends in other areas of the ship. A safety briefing at 4 pm after we had unpacked, then preparing for dinner at 5:15 pm. We had hoped to meet up with the whole group at that time. Although scattered to 3 different tables, we managed to meet and greet for that first supper.
More than 30 of us in total and many did not know each other. The central theme is they were booked by Bruce or myself. Some quilters and their partners and friends, some family and friends of Bruce or I. Everyone has someone to be with and share the excitement and adventure of this lovely cruise.

How does OCEANIA claim to be the “best food at sea”? The answer: with simple, careful and deliberate attention to detail. Every morsel prepared from fresh ingredients. Presentation is alluring so the familiar becomes unique.

Fresh juicy berries atop crisp airy and light meringue teases the tongue; apricot and blackberry jellies laid out in checkerboard fashion to please the eye, sweet tart taste explodes with the first bite; whole east coast lobster with drawn butter, warm and prepared at the table accompanied by filet mignon grilled to perfection and melts in the mouth. Exotic balsamic vinegar and olive oils from around the world roll up in a cart, tasty tangy hot spicy sweet … I decide.

Connoisseurs will be impressed with understated perfection. Every experience goes beyond ordinary, satisfying the senses and calls for another.

A flash in time, a sensory memory that will hold power over my impression of this day, this cruise, this choice for my carefully saved dollars; this is the moment of truth. Thanks Jacques!!

— Pamela MacDonald
Cruise and Vacation Consultant

——————————————————————————–

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Victoria, BC, V8V 4X3
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E-mail: pmacdonald@cruiseshipcenters.com
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Making DREAM vacations come to LIFE!!

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Staying in a Quality Hotel?

In my 50 some years I have made this decision several times. Do I stay in a budget hotel as that really suits my income or …… do I choose luxury in my life?

As I sit in the Four Seasons Hotel in downtown Vancouver tonight I reflect on this choice. I am now advocating for staying in as nice a hotel as your budget will tolerate.

Parking is free, there is a business center with complimentary access to internet and computer, including printer. The service is incredible. Several well dressed and attentive young men greeting the cars and parking them in some underground space, only to bring the car back at your very whim. One attendant opens the car door, one grabs the luggage and two open the huge heavy glass doors that expose the grand entrance way inside. High ceilings, plush carpet, chandeliers, comfy and coordinated couches with end tables and lamps make a homey feel and welcome all guests. The décor says “you matter to us”.

Up the escalator to the large front desk in the expansive and open lobby area. No wait. Immediately some soft spoken, polite, well dressed and groomed person is prompt and efficient with the check in process, then steps around the counter and is before me. Nothing between us, as I am explained the extra services I am to receive. I have been upgraded to a larger suite room, on a higher floor, with 2 large beds, “no charge for upgrade”. I am advised of the other extras, hours for the restaurant, location of business center and fitness area ….. all my needs are met and I have hardly uttered a sound. This is all beyond what I could have, would have asked for.

I enter the elevator and arrive on my floor, white painted walls and doors, clean and crisp. Well marked numbers on doors. I enter. Beautiful room and super comfy beds. Well placed light switches, upscale soaps and lotions, q tips and cotton balls, ice bucket and “turn down” service. The bathroom is spacious with very clean glass shower stall doors. Fluffy white towels and robes await me.

Very large screen TV that I don’t even turn on. I pod docking station on my clock radio. Mini fridge, mirrors full length. Padded head boards. Sound proof. All with an entire wall to wall window floor to ceiling overlooking the city streets and buildings in Vancouver. What a sight.

There is inside access to Pacific Center, a large downtown upscale mall. I can walk and shop my way to Robson street where I can experience the busy shopping street and area of Vancouver.

For the same price as a place that charges extra for parking and internet, I am experiencing a royal treatment. I feel lucky and special. I am pampered and well rested. I will remember this hotel and this experience. I want to share it with my family and friends, and advise them to stay here. I will come back.

I can recall the few very very special hotel rooms I have stayed in my life. The ones that were over the top and impressed me this way. I am glad they exist and I am thrilled when I decide that it is worth my money to treat myself in this way. Thanks 4 Seasons!

How does a cruise ship company live up to the claim of the “best food at sea”?   The answer: with simple, careful and deliberate attention to detail.

Every morsel must be prepared from fresh ingredients. Presentation must be interesting and alluring. People must be satisfied and not “filled up”. Food tastes must be unique and memorable. Recipes must be selected and coordinated, combining comfort foods, exotic spice and yet familiar and that sense of “special”.  Several choices, not to overwhelm, but offer something for everyone and several ‘something’s ‘of interest for the adventuresome.

Food specialists, as every ordinary person is, must be impressed with understated perfection. Words used to describe a taste, must entice from the menu. Presentation in a buffet must promise flavors and freshness, to inspire confidence. One bite must satisfy every palate. Not one item can be substandard or ordinary. All must be appealing to the senses.

This one flash in time, a photograph of the mind, will hold power over our impression of this day, this cruise, this choice for our carefully saved dollars.  This is the moment of truth and truly, the love is in the details.

D-r-e-a-m Vacations Come to Life by: Pamela MacDonald
‘D’estination – What place, moment in history, monument, natural wonder, place of worship, shopping area, culinary delight or vineyard, pivotal spot for your family history, event you have read about … WHERE do you want to go?
‘R’eality? – For a moment, close your eyes and imagine being there. Money and time are no obstacles and you are in that magical place. Can you see it? Can you feel it? Do you want it? Rate your commitment to this dream from 1 to 10 (out of 10). When your dream is strong, and you put it out there, you will be amazed at how fast it comes true.
‘E’xcitement – This is the fun part. Once you commit to the idea, you begin the journey. Packing, shopping, researching, exploring the area, looking at a globe, studying a map, investigate the food, learn the language. Create a vision board with pictures and words, magazine clippings and book titles. Start a blog. The memories of your journey will last a life time.
‘A’ll together now – Share your journey with someone or go it alone? Invite a special person, your partner, your friends, have a family reunion. Join a Meetup group? Traveling with someone can add richness to your vacation. Consult with the experts, they can provide travel tips that will add value to your journey. Don’t forget to protect your travel investment and yourself, with RBC Insurance!
‘M’ake it happen – Stay positive, maintain focus and take the necessary steps toward a positive experience. Gratitude and an upbeat attitude will help you stay flexible and present to the fabulous gift of the World.
Pamela MacDonald is a Travel Writer and Travel Consultant with Expedia CruiseShipCenters. You can reach her at pmacdonald@cruiseshipcenters.com or view her website at http://www.pmacdonaldtravel.com and http://www.PamelaMacDonald.expediacruiseshipcenters.ca . Join her on Facebook and Twitter and Linked-in. Read more at her blog: http://www.pamelatravelblog.wordpress.com

Dec 20 2010 Cruising to Rio

The end of the cruise is near. We were issued our passports yesterday. We are starting to think about what to pack and what to keep out. We are off the ship in the morning tomorrow and today we will have an exciting excursion in Rio.

I have met some great new friends, have made connections to follow up. I have experienced the most wonderful ocean cruise line and enjoyed what they have to offer. I relaxed on sea days, read books, danced, enjoyed happy hour, played scrabble, ate and most importantly had special moments and lingering conversations and spent quality time with my family.

Yesterday we saw many large ships out at sea, some sea birds, whales and abundant activity out in the vast waters. Today as we sail toward Rio, we can see the shore off on the horizon (I think 12 miles is as far as we can see off deck 8??). The mountain ranges behind are starting to come into view. This is our last stop on this fabulous itinerary. Some 21 days ago we left home on this adventure and it is coming to a close.

Happy to be going home to see my kids, and be in regular contact with those back there, friends and family. To quickly prepare for Christmas activities and be in the festive mood.

Although trees and lights are decorating our ship, it is hot and humid and sunny and exotic here. Not what I have come to associate with Christmas time in Canada.

I will be shopping for gem stones that I can make into jewelery when I get home. Rio is famous for its gemstones. Direct from this country, the stones will make lovely gifts.

I hope to find an internet cafe so I can send and check some emails as well. The day promises to be full of family and friends, seeing new sights from great heights such as Sugar Loaf and Corcovado mountain (Christ the Redeemer on top of the latter), beaches such as Cobacobana, and Ipanema as well as many other lovely sand stretches.

Shops to see and explore and places to go back to visit again tomorrow after we disembark from the ship and prepare for the flight home.

As much as I love the Oceania tranquility beds, it will be comforting to be back home and enjoying my own things around me.

For now, signing off in anticipation of a safe trip home, following two lovely days exploring Rio.

With love and gratitude,

P

Dec 18 2010 Cruising into Salvador Brazil

Third largest city in Brazil, beautiful from the ship. We have seen city lights and tall buildings for hours as we arrive in Salvador. Hugging the coast of Brazil the sights are wonderful.

This city offers green space and church towers, high buildings from the lower city “Cidade Baixa” as well as a glimpse at the upper part, “Cidade Alta”. Vehicles, including buses and cars can be seen driving up the road that hugs the steep slope to the upper part. There is also a landmark elevator “Elevador Lacerda” for pedestrian walkup.

What kind of a port city has no sea birds? Not a sea gull, or sign of any kind of sea bird in this port. People in small row boats (standing and rowing face forward), some locals on the break water fishing from the high wall. Many large commercial ships as this is a major port in South America.

Salvador is described as a thriving metropolis rich in museums and ancient history. There is a historic district and includes a wealthy neighbourhood. Recently restored over 600 buildings, we expect to see some fabulous sights here.

Church steeples and beautiful ornate buildings can be seen on shore, at higher altitudes. Salvador was originally one of the main gateways for African slave trade and ‘accounted for over half of all Africans brought to the New World’. Music, song, dance, cuisine, crafts and religion will all reflect this historical fact.

We have no excursions planned. We may take a taxi to the upper city and shop for a few hours. An early departure on the ship means this will be a short day at port.

Only a few days left of this amazing voyage and fabulous cruise. Yesterday at sea I spent some time on deck by the pool and was so busy talking and meeting new friends that I was not paying attention to the time I spent in the sun. I have some red legs and a red nose today as we head to port.

We have been playing Scrabble everyday, enjoying high tea at 4, usually dinner at 6:30 preceded by appetizers with my mom in her penthouse stateroom with a bottle of wine we have brought on board. Yesterday we enjoyed ‘Happy Hour’. Even some dancing, always dressing up for evening events and, of course, fine dining.

I can tell by the ships activity that we have arrived in our parking place in the city center. The Insignia is now parallel parking and I must get ready for the day. Donning white ¾ pants, white t shirt, and a white lulu lemon jacket to protect me from the sun’s rays. A cotton crushable white hat to wear about town and in the event we encounter rain or sun – the protection from the elements can be achieved. A light and colorful scarf for my shoulders should the jacket be just too much for the heat.

Brazil is warm, humid and a third world country. I want to ensure I am as safe and comfortable as possible as I explore the cities on our port visits. The last port of call is Rio de Janeiro and we have excursions pre booked for both days to see the sights in relative comfort and be transported by air conditioned coach and an English speaking tour guide. Time for shopping and sight seeing will be provided and even some time to walk the sunny and famous beaches.

Although the ports of call have been interesting and break up the cruise, I long for the relaxation and luxury of sea days aboard Oceania. This has been the most luxurious and amazing cruise ever for me.

Dec 17 2010 Sea day and sunshine

Just another entry about the wonderful sea days on this cruise. I have enjoyed this cruise on the cruise the very best of all. Although ports are interesting and all, the sea days delight the senses.

Today I enjoyed laying in bed and looking out at the sea. The odd ship off in the distance. Blue sky overhead with fluffy white clouds floating on by.

After breakfast I put on a bathing suit and cover, took a library book, reading glasses, some sunscreen and went up for a swim and some time in the sun.

I met some great people, and made some connections.

Yesterday I did some laundry and talked cruising with some wonderful people in the laundry area.

Today was a fabulous formal high tea served in the lounge area. We dressed up and I wore my big floppy black hat to complete the ensemble. There was music and dancing, tea, sweets and ice carvings. Sculptures and chefs. What a sight! And so nice to have it at 4 pm instead of midnight like on other ships. After tea, happy hour and a martini, followed by more dancing. Dinner at 7 in the Grand Dining Room after appies in mom’s penthouse suite.

Tonight watching It’s a Wonderful Life on TV, reminding me it is almost Christmas time back in the real world. I know it is just a week or so away but it feels very far indeed.

With hot and humid air, exotic locations and the wonderful relaxation, I am not reminded of the hustle and bustle, lights and sounds and cold air reminiscent of Christmas in Canada.

Thanks

Dec 15, 16 and on, 2010 Thanks for the service on ms Insignia

I want to be sure that each of the staff are acknowledged for their efforts in giving me special attention aboard this cruise. I have been writing their names in a little purple note booklet that I am carrying in my small shoulder bag.

Restaurant managers, wait staff, wine stewards and sommeliers, chefs, and more. Those who made it their business to make my cruise an unforgettable one, in a good way. Those who gave of their precious time to ensure I had a wonderful cruise and that all of my culinary needs were taken care of.

Within a very few days of boarding, these people identified themselves to me and have shown up at my table every day, in many ways, each meal, and at tea time, to ensure I knew they were there, behind the scenes checking on all the details. Special dietary needs does not mean I can’t have, but rather, here is special treatment and special products, meals made to order. I feel like royalty.

I feel high maintenance and yet special. Like these staff have made it their special purpose to ensure I am happy. They smile when they greet me and call me by name. They remember my stateroom number and all the details, ensuring my needs and wants are met without complaint or mistake.

Carlos, the restaurant manager. Sweet, kind, funny, sensitive, hard working, ever-present. He does every task that needs doing. He is busing tables, greeting guests at the door, asking for feedback, remembering all the details, giving subtle, respectful and behind the scenes, clear instructions to wait staff, running to the kitchen to find some item for some special person. Carlos makes it happen and does so with such grace and hard work. My gratitude to him is unlimited. Carlos can often been seen with small droplets on his face, perspiration from the hard work and responsibility that he takes very seriously. He makes it happen, seamlessly.

Srdjan, also restaurant manager. Efficient, kind, attention to detail, big smile, tall dark and handsome. Made sure he spoke to me every day and seemed honestly interested in my feedback regarding food and service.

Horst, maitre d. Went out of his way from day one, when on shift when I was there, to make sure all my needs were met. Traveled to other restaurants to find something I could eat for dessert.

The soups were fantastic and chef Johny was always present in Polo Grill for supper and Terrace Cafe at breakfast and lunch and brought me salsa, desserts, and checked with me to ensure I could eat a variety of food choices. Pauline in Polo Grill made sure I had jellies every night of the cruise and saved lemon meringue dessert for me the day it was prepared.

Multinational serving staff and chefs made the culinary experience with Oceania even more spectacular. Accents of every kind can be heard every day. Caring people, Maryia with a large smile and big heart. Several young women at the buffet who looked after me.

Versace and other designer plates and dishes in the dining rooms. Large red wine glasses. A choice of white or black cloth napkins available in Polo Grill. We did not have to pay for dining in specialty restaurants and we took advantage of eating in them whenever possible. Bread crumb scooper used after the meal. Choice of oil and balsamic vinegar in Toscana specialty restaurant. Silver sugar set at tea time and in all dining rooms.
It is the little things. Love is in the details. I feel very cared for on this cruise and am grateful.

Dec 14, 2010 Days at Sea

My favorite days are days at sea. On Oceania, this is no exception. Leisurely waking up after being rocked gently to sleep by the rolling of the ship on the wide ocean. Curtains drawn and a view of the horizon, water, blue sky out my window the size of the entire wall of the stateroom.

Tranquility beds so very comfortable, snuggled warm in crisp white sheets, a down comforter and soft down pillows. How luxurious feeling. Large floor to ceiling mirror at the end of the bed on the opposite wall. All items stored carefully away, no clutter in the room.

I enjoy the peacefulness and the movement that greets me as I wake. No plans for the day. No expectations other than food and great company. I might read a book, sit in a common area in comfy chairs, look out windows, enjoy the hot equatorial sun, or catch glimpses of flying fish. I might play scrabble or do a sudoku puzzle. I might shop in the boutiques on board for items I will never purchase. I might have decaf Earl Grey tea in my cruise ship logo mug and sip slowly back in my room. I might do all or none of the above mentioned.

I know the day will be relaxed and enjoyable and that no expectations other than that are encouraged. I have enjoyed the special service I receive from the staff on this ship. Very personal and particular to my specific food needs and wants. I feel high maintenance and enjoy that feeling.

I love the furnishings and wall and window coverings on this small cruise ship. I love the variety of places to find nourishment and endulge in sugary delights. Chocolates on my pillow, fresh berries awaiting at every meal, whole lobster in Polo Grill, flavorful jellies delivered to my table at dinner time, and today, they came at lunch as well. Perrier and San Peregrino water is offered. Still or room temperature water, or water with ice. Unlimited diet Coke and iced tea for the asking.

Gluten free toast and sugar free jams and jellies. Flavorful and spicy salsas made and presented when I ask. Egg white omelet.

Although not entirely about food, this cruise offers so many delights.

I am traveling with family and friends and have made even more friends aboard.

I have the beginning of a tan and enjoy the salt water swimming pool and two fresh water hot tubs and comfy individual and double lounge chairs awaiting on the pool deck. Also there is a jogging and walking track, 13 times around for a mile, above the pool area. Always so much to see. People watching is a great pastime. This ship is no exception to the enjoyment.

I am enjoying reading books in the afternoon, and watching snippets of movies on tv throughout the day or before bed. In order to not spend a fortune on internet usage, I am trying to write only once every two days and seeking internet cafes when we arrive in port.

Lectures are offered on wellness, port excursions, cruise ships and history of places foreign to me. There is a spa and fitness area, I have come to know some of the staff in most of the areas on the ship. I speak to the Concierge about our travels home. I talk at registration desk about my entrance to Brazil. I have spent time with the travel agent offering Oceania future voyages at a discount. I am hopeful one day I will have a job like that. Cruising, meeting people and enjoying the treasured sea days.