Oceania, Best Food at Sea

How does OCEANIA claim to be the “best food at sea”? The answer: with simple, careful and deliberate attention to detail. Every morsel prepared from fresh ingredients. Presentation is alluring so the familiar becomes unique.

Fresh juicy berries atop crisp airy and light meringue teases the tongue; apricot and blackberry jellies laid out in checkerboard fashion to please the eye, sweet tart taste explodes with the first bite; whole east coast lobster with drawn butter, warm and prepared at the table accompanied by filet mignon grilled to perfection and melts in the mouth. Exotic balsamic vinegar and olive oils from around the world roll up in a cart, tasty tangy hot spicy sweet … I decide.

Connoisseurs will be impressed with understated perfection. Every experience goes beyond ordinary, satisfying the senses and calls for another.

A flash in time, a sensory memory that will hold power over my impression of this day, this cruise, this choice for my carefully saved dollars; this is the moment of truth. Thanks Jacques!!

— Pamela MacDonald
Cruise and Vacation Consultant


Expedia CruiseShipCenters, Victoria
170 – 911 Yates St.
Victoria, BC, V8V 4X3
cell (250) 857 5518

E-mail: pmacdonald@cruiseshipcenters.com
Visit: http://www.PamelaMacDonald.cruiseshipcenters.ca

Making DREAM vacations come to LIFE!!

Visit my blog at https://pamelatravelblog.wordpress.com
Join me on Facebook http://www.facebook.com/pmacdonaldtravel
and Follow me on Twitter. I am also Linkedin.
Ask me about the Women’s Travel Club! and Boomer Travel

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